During the process of updating the Agenda 21 for culture, the United Cities and Local Governments (UCLG) Committee on Culture launched an online consultation questionnaire in March 2014. The document ‘Agenda 21 for culture, today and tomorrow: questionnaire results’ offers a summary of the contributions and includes an analysis of
A hunger for culinary knowledge has created a burgeoning trend in Tasmania’s tourism sector. There is increasing demand from visitors to know where their food and drink comes from and how it is grown and produced. The trend has been dubbed info-tourism and a growing number of Tasmanian producers are
New Delhi: The central government, which is setting up a chain of culinary institutes in the country, may tie up with The Culinary Institute of America for launching a training programme that will also include research on modern techniques such as molecular gastronomy. Molecular gastronomy is a science dealing with
