News & Updates
Regions and Gastronomy
Diane Dodd

The Former El Bulli Chef Is Now Serving Up Creative Inquiry

Ferran Adrià Feeds the Hungry Mind: Mr. Adrià, 52, has always been inquisitive. Even during the peak years at El Bulli, when Restaurant Magazine named it the world’s best restaurant five times from 2002 to 2009 and he rocketed beyond the standard-fare celebrity chefs into the rarefied air of the gastronomic

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3 January 2015
Experience Tourism
Diane Dodd

China's Remote Fortresses Lose Residents, Gain Tourists

In Hekeng, a place with several hundred residents, I ticked off 13 tulou. (Tu lou means “earthen structure” in Mandarin, a very modest definition, like describing a coliseum as a stone circle.) The feng shui of the Fujian highlands as a whole must be good because these days tourist money

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3 January 2015
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