News & Updates

Regions and Gastronomy
Diane Dodd

The World Food Travel Summit is coming closer

The beginning of the World Food Travel Summit is becoming closer. The event to be held in Estoril from 8 to 11 April, is receiving new confirmation of participants and the program is being enriched. The Portuguese Association of Culinary Tourism and Economics (Aptece), responsible for organizing the event, has

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Regions and Gastronomy
Diane Dodd

Catalonia, European Region of Gastronomy 2016

Catalonia has been awarded with the title of European Region of Gastronomy 2016, a recognition to be awarded each year to two or three regions of the network, which, together or separately develop a program of events and collaborations which will help to achieve visibility… read more

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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