More than 1,300 French dinners will be served at restaurants and embassies across the five continents for a special event on Thursday, March 19. Under the patronage of France’s foreign ministry and Michelin-starred chef Alain Ducasse, “Goût de France / Good France” is intended as a celebration of French cuisine,
The broad business portfolio of the companies exhibiting at Food Ingredients was disconcerting. Omya, based in Hamburg, described itself as “a leading global chemical distributor and producer of industrial minerals”, supplying markets in food, pet food, oleochemicals, cosmetics, detergents, cleaners, papers, adhesives, construction, plastics and industrial chemicals. At Frankfurt, Omya
Titus Kaphar doesn’t quite turn absences into presences, but rather into something in between. His artwork conjures a space somewhere between here and gone, past and present, traditional and contemporary. Somewhere between a cold crime scene investigator and a surgeon on the fritz, Kaphar turns history, specifically art history, into
The Valletta 2018 Foundation has launched a Call for Papers and Posters from academics and practitioners worldwide addressing Cultural Mapping. These are to be presented at a conference titled ‘Cultural Mapping: Debating Spaces and Places’ to be held in Valletta on the 22nd and 23rd October 2015. The range of
