Food is culture. It’s the product of people engaging with the flora and fauna and with the very soil and sunlight of their native environment and applying their cultural tastes and biases to the raw material of the land itself. Travelers who return from their travels knowing how to make dishes
MA students from Sant Pol de Mar’s University School of Hospitality Management (EUHTStPol) visited IGCAT’s offices on 7 May 2015. The students, from the Event Planning and Management course led by Diane Dodd, were given presentations by IGCAT’s staff, including Annika Rösch and Francesca Orlandini on their research on ‘Living-It Tourism’,
Over the next 10 years, WTTC predicts global Travel and Tourism GDP will grow an average of 3.8% a year, directly and indirectly. Its GDP contribution to the world’s economy will rise to 10.5% and by 2025 it will account for 10.7% of the world’s employment. READ MORE at Forbes
