During the third and last day of the Art of Food event, all the participants were hosted in Foundation Alícia in Sant Fruitós de Bages (Barcelona). Foundation Alícia is a research centre devoted to technological innovation in cuisine, improvement of eating habits and evaluation of food and gastronomic heritage. The
As part of the wider Art of Food event, international IGCAT experts presented their research and work in the field of gastrodiplomacy and to discuss various issues around the topic on Thursday 2 July at the National History Museum of Catalonia in Barcelona. The session was chaired by Clara Melluish, who
As part of the Art of Food event, the title of European Region of Gastronomy 2016 was awarded to Minho, Portugal and Catalonia, Spain. An outstanding group of local and international entities, policy-makers and journalists have been present to follow the ceremonial events in La Pedrera. After being welcomed by
