Already named the European cultural capital for 2017, Aarhus recently won the competition for European Region of Gastornomy for that year as well, given by IGCAT (Internation Institute of Gastronomy, Culture, Art and Tourism). Jan Beyer Schmidt-Sorensen, Director of business development for Aarhus, says that the main reason to have
Galway, West of Ireland has launched a new website in order to highlight its gastronomy strengths as a candidate to hold the European Region of Gastronomy award in 2018. The website highlights the focus areas that Galway is working on in its candidature bid and explains the principles of the
IGCAT is excited to announce the launch of a new website for the European Region of Gastronomy Platform. The new responsive website is aimed to provide information for regions interested to join the Platform and become candidates to hold the European Region of Gastronomy title in the future. The website describes the philosophy
