2 February 2016 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

Actualités du monde

New international prize to award chefs improving society through gastronomy launched in San Sebastian

A new international culinary competition designed to recognise one chef who has made an exceptional contribution to “improving society through gastronomy” has been launched in the form of the Basque World Culinary Prize. Created by the Basque Culinary Center (one of the most prestigious gastronomic universities in the world), the

2 February 2016

Actualités du monde

University to promote Turkish cuisine

Yeditepe University´s department of gastronomy and culinary arts has become an official partner of the UNITWIN/ UNESCO Chairs “Food Culture and Development Program”. One of the represents of this program is The Universitat Oberta de Catalunya (UOC). In 2015, Yeditepe University´s culinary department signed the first partnership agreement with UNESCO

2 February 2016

News & Updates

University to promote Turkish cuisine

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