Xavier Espasa, General Director of the Catalan Tourist Board spoke about Catalonia’s participation in FITUR, the International Tourism Fair in Madrid, which took place between the 20-24 January 2016. “FITUR has been the kick-off event of Catalonia, European Region of Gastronomy 2016 and the Year of Gastronomy and Wine Tourism.
C’REG 2016 (Catalonia, European Region of Gastronomy 2016) under the slogan Som Gastronomia (We are gastronomy) took place in Barcelona on Friday 29 January at Esade Creapolis. The meeting that was opened by the Director, Department of Marketing, ESADE,Josep F. Valls presented many key figures from the Catalan gastronomy sector
Culture and Food Events Management is the subject of a new module on the international degree course at the University Hotel-School of Hospitality and Tourism Managemen EUHT StPOL in Sant Pol de Mar. IGCAT has designed the new course as an introduction to young students in the complexities of events
