Actualités du monde
Galway 2018 – Feeding our future
The Galway bid for the European Region of Gastronomy 2018, entitled ‘From the Ground Up – Feeding our Future’, focused on five key areas following a stakeholder engagement workshop in September in Galway. During the bid feedback session that took place at the European Region of Gastronomy Partners’ Meeting in North Brabant
28 April 2016
