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Diane Dodd

FAO conference ends with call for better nutrition, sustainable agriculture

The U.N. Food and Agriculture Organization’s (FAO) Regional Conference for Europe concluded on May 6, as members called for better nutrition, food security and more sustainable agriculture practices in pursuit of the Sustainable Development Goals (SDGs) over the next two years in Europe and Central Asia. Improved nutrition and the

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10 May 2016
Actualités du monde
Diane Dodd

Book documents the loss of bread, wine, chocolate, coffee and beer

When journalist and University of Melbourne professor Smran Sethi first leaned about the staggering loss of agricultural biodiversity we are facing, she quit her job to spend three years reporting on the subject. “While we debate GMOs and mertis of Paleo, while we count calories and queue for Cronuts, we´re

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10 May 2016
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