Actualités du monde
World´s best cookbook written in Galway
Sea Gastronomy: Fish and Shellfish of the North Atlantic was awarded the top prize at the Gourmand World Cookery Book Awards in Yantai, China, on Sunday May 29. This ceremony is often referred to as the ‘Oscars’ of the food industry, and represents the most illustrious award available to culinary
2 June 2016
