IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea (Malta) – visited Galway, West of Ireland between the 24 and 26 May 2016, to monitor the initial take-off and progress of the programme since its successful bid to host the European Region of Gastronomy in
IGCAT is an international interdisciplinary network of experts aiming to empower and facilitate local communities to realise the potential of their distinct food, culture, arts, sustainable tourism and other local resources. This network, from different countries and disciplines (cultural and tourism managers, professors, researchers, consultants) contribute to the enrichment and
An online petition is asking the National Commission for Culture and the Arts (NCCA) to create a special commission that will “spearhead the preservation and promotion of Philippine cuisine and culinary heritage.” While NCCA has celebrated and preserved the country’s old churches, antique carvings and other elements of culture like
Quality food and plenty of culture are staple parts of any good city break. So there was quite rightly a buzz in the air from the residents of Aarhus when it was announced the Danish city and its surrounding region will fly the flag for both food and culture across Europe.
