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Inspirational talks in Aarhus-Central Denmark Region 2017

The members of the European Region of Gastronomy Platform were treated to three truly inspirational presentations on how companies can be successful by using ethical and sustainable ways to produce, reuse and sell food. Organic Food was the title of the first presentation by Gitte Hvoldal from Danish Organics who

20 June 2016

Regions and Gastronomy

Pottery Symposium and gastronomic performance to take place by the Lake Vaidava, Latvia

From June 26 till July 9 in the manufactory of the Vaidava Ceramics Ltd. near Valmiera, which is also part of the Rīga-Gauja European Region of Gastronomy, the 1 st International Pottery Symposium “Claymeal” will be held. It will gather 17 artists from Latvia, Switzerland, the United States, Spain, Georgia, Argentine,

20 June 2016

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Keywords

World Region of Gastronomy
European Region of Gastronomy
Platform Meeting
Jury Visit
Award Ceremony
Young Chef Awards
World Food Gift Challenge
Food Film Menu
Top Foodie Websites

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