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Diane Dodd

Summer course on local food for strategic events planning

IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl. During a 2 week intensive summer course that includes a number of modules on culinary arts and hospitality, IGCAT provides 12 hours of training in strategic events planning.  The training looks at the importance of

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6 July 2016
Blog
Diane Dodd

The importance of U.S. market for food tourism in Italy

At the end of June Roberta Garibaldi, italian expert for IGCAT, took part in the 6th ICOT conference, together with many other experts from all over the world. During the conference, important questions were addressed, such as: what have been/will be the most significant changes in tourism demand and supply?

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6 July 2016
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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