News & Updates

9th European Region of Gastronomy Platform Meeting, Sibiu
Blog
Diane Dodd

9th Meeting of the European Region of Gastronomy Platform

Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the European Region of Gastronomy Platform, organised by IGCAT and hosted by the city of Sibiu, in the Sibiu region (Romania), took place on Friday 29 September 2016 at the Complexul Naţional Muzeal ASTRA Sibiu.  The meeting gathered representatives of

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Actualités du monde
Diane Dodd

NSW Strategy champions Aboriginal arts and cultural leaders

Support for cultural industries is often focused on maintaining a bedrock of cultural and creative activity through annual or multi-year funding. Support for individual artists and their projects is often realised through one off or project funding. While these ways of funding the arts remain fundamental it is also important

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Actualités du monde
Diane Dodd

Aarhus revolution focuses on fresh, wild and sustainable

Aarhus is a culinary powerhouse in the making. Hailed as a simmering pot in the vast Nordic food revolution’s kitchen, Aarhus will be the European Region of Gastronomy 2017. And at the heart are around 10 young chefs, all learning from each other and carving a new food landscape, which

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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