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Diane Dodd

European Region of Gastronomy Award endorsed by EU institutions

The European Region of Gastronomy is awarded to regions that have joined a Platform and adhere to a philosophy developed by IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) that ensures cross-sector working in order to support regional development. Unlike other European Awards, only regions that join the Platform

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1 December 2016
Actualités du monde
Diane Dodd

International Congress on World Civilizations and Creative Tourism

Bulgarian Ministry of Tourism and the heads of the delegations from the United Nations World Tourism Organization (UNWTO) member states, representatives of cultural and tourism institutions, private sector, and NGOs, who took part in the first International Congress on World Civilizations and Creative Tourism hosted by the Bulgarian capital city,

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1 December 2016
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Keywords
  • World Region of Gastronomy
  • European Region of Gastronomy
  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
  • Food Film Menu
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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