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Actualités du monde
Diane Dodd

Sibiu named European Region of Gastronomy in 2019

Sibiu County was awarded the title of Region of Gastronomy in 2019, alongside Greece’s South Aegean region. The award, presented in a ceremony in Athens on Wednesday, was given to the two regions for their commitment to food and cultural diversity. The awards were presented by Silvia Draghi, European Commission

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Blog
Julia

Creative Tourism Network and European Regions of Gastronomy

The Creative Tourism Network participated in the European Region of Gastronomy Award meeting in Athens, organized by IGCAT  and hosted by the South Aegean Government.  A round-table, was moderated by Caroline Couret, Director of the Creative Tourism Network and member of the Executive Board of IGCAT, gathered policy-leaders from eight

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Actualités du monde
Julia

Cherokee Nation preserves food culture by freezing history

Before the Cherokee people were forced from their lands in the eastern U.S. along the Trail of Tears, the tribe grew varieties of crops now nearly lost. But at the Cherokee Nation Seed Bank in Tahlequah, Okla., a vital part of the tribe’s history is kept frozen. Deep underground on

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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