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Diane Dodd

Developing New Skills within the Regions of Gastronomy Platform

In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on the island of Rhodes on 26 and 27 January, a Sponsorship Workshop was offered to the members in the prestigious Regional Council Chamber, at the palace of South Aegean region. Sponsorship expert and Public

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30 January 2017
Actualités du monde
Diane Dodd

Campaigners call on EU to halve food waste by 2030

People are being urged to support calls by a major pan-European group to halve ‘farm to fork’ food waste in Europe by 2030, on the eve of a landmark vote later this month. The European parliament’s environment committee will vote on new regulations on 24 January, which are set to

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30 January 2017
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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