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Fabrizia

European Sweets Itineraries – End or Beginning?

The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to offer new educational itineraries for international VETs schools through the production of local sweets in regional areas of Portugal, Italy, and Spain, tested by students from Latvian Hospitality schools. The final partnership

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10 February 2017
Actualités du monde
Julia

Museum of modern art to meet urban gastronomy this weekend

The Museum of Modern and Contemporary Art (MMCA) in Seoul will open a rare farmer’s market Sunday as part of its existing exhibition on urban gastronomy. “Marche@MMCA,” one of several participatory programs associated with “Activating the City: Urban Gastronomy,” which opened on Dec. 5 and runs through March 19, is

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10 February 2017
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