News & Updates

Launch conference for the project held on Thursday March 9 in San Andrés, Colombia. With a focus on the Mexican coast of Quintana Roo, home to the Sian Ka’an and Banco Chinchorro Biosphere Reserves, and the Seaflower Biosphere Reserve in the San Andrés, Providencia and Santa Catalina archipelago in Colombia,

Local produce, traditional methods, distinctive flavors, and dishes that can take days to prepare are key elements of the cuisine in southern Peru’s Tacna region, embodying the principles of the three-decade-old Slow Food Movement. The signature dish, a stew called picante a la tacneña, which can require anywhere from six