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IGCAT Experts stimulate entrepreneurial thinking, creativity and innovation

Larissa Uwasse, IGCAT International Expert from Rwanda and representative for Africa on IGCAT’s board, has one clear ambition: eradicate poverty and feed the hungry. To reach this goal she started her own company specialized in food processing, the Carl Group ltd, for which she has been awarded the title of

28 June 2017

Actualités du monde

Tourism and future energy: Committed to curb emissions

Under the title ‘Tourism and Future Energy: Unlocking low-carbon growth opportunities’, industry leaders and policy makers have convened in the Kazakh capital city of Astana to discuss the contribution of the tourism sector to reducing carbon emissions. The conference is a joint initiative of Astana EXPO 2017 and the World

28 June 2017

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Keywords

World Region of Gastronomy
European Region of Gastronomy
Platform Meeting
Jury Visit
Award Ceremony
Young Chef Awards
World Food Gift Challenge
Food Film Menu
Top Foodie Websites

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