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IGCAT’s Regional Chef Ambassadors promoting awareness on the importance of cultural and food diversity

During the European Young Chef Award 2017, the young finalists had the opportunity to become IGCAT Regional Chef Ambassadors by signing a protocol and joining IGCAT in its advocacy of cultural and food diversity. By becoming Ambassadors, the young talented chefs commit to spread this message, underlining the importance of local products, innovation on

27 November 2017

Blog

Participatory Governance in Culture: exploring practises

The international conference Do It Together! Participatory Governance in Culture: Exploring practices, theories and policies, was held in Rijeka, European Capital of Culture 2020, 22-24 November 2017 organised by Kultura Nova. The event gathered scholars, researchers, theorists, cultural operators, artists, practitioners, activists, policy-makers, and decision makers from across the world and representing

27 November 2017

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Keywords

World Region of Gastronomy
European Region of Gastronomy
Platform Meeting
Jury Visit
Award Ceremony
Young Chef Awards
World Food Gift Challenge
Food Film Menu
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