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Raising awareness through gastronomy – Food On The Edge 2018
As a good example of the many collaborations and initiatives emerging between former, present and future European Regions of Gastronomy, the international launch of Food On The Edge 2018 (FOTE 2018) was hosted by Hoja Santa restaurant in Barcelona, on 11 June 2018. Organised with the support of Galway-West of
13 June 2018
