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Local Young Chef rejuvenates traditional Slovenian cuisine

The spotlight was on reinventing traditional recipes using local produce as Slovenia European Region of Gastronomy candidate 2021 held its first National Preliminary competition of the European Young Chef Award (EYCA). With a creative dish of Bohinj trout, red beet sauce and buckwheat popcorn, Rok Žurman took home first prize

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25 June 2018
Actualités du monde
Fabrizia

Fiji Successfully Hosts UNWTO Joint Commission Meeting

Fiji and the Pacific Region, for the first time hosted the United National World Tourism Organisation’s (UNWTO) 30th Joint Meeting of the Commission of East Asia and Pacific (CAP) and Commission of the South Asian (CSA). The Joint Commission Meeting was preceded by a Regional Seminar on Climate Change, Biodiversity

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25 June 2018
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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