11 October 2019 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

Blog

Greener and Healthier Futures for the European Regions of Gastronomy

Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital role of local

11 October 2019

Blog

Trondheim-Trøndelag presents bid to be European Region of Gastronomy 2022

Trondheim and the mid-Norway region Trøndelag officially presented their candidature bid to receive the title European Region of Gastronomy 2022 in the presence of Alin-Adrian

11 October 2019

Blog

Menorca presents bid to be European Region of Gastronomy 2022

Menorca, European Region of Gastronomy candidate 2022 officially presented their bid to the public in the presence of Alin-Adrian Nica, First Vice-Chairman of the SEDEC Commission,

11 October 2019

Actualités et mises à jour

Greener and Healthier Futures for the European Regions of Gastronomy

Trondheim-Trøndelag presents bid to be European Region of Gastronomy 2022

Menorca presents bid to be European Region of Gastronomy 2022

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