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FAO launches the UN’s International Year of Fruits and Vegetables 2021
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Fabrizia

FAO launches the UN’s International Year of Fruits and Vegetables 2021

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste. Proclaimed at

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16 December 2020
Food waste prevention is a UN sustainability goal
Blog
Fabrizia

Food waste prevention is a UN sustainability goal

IGCAT has started tracking new trends and collecting information from partners across the globe that offer in-depth knowledge, practical methodologies and tools to take action against food waste in a quest to help our awarded World and European Regions of Gastronomy meet the UN Sustainable Development Goals. Food Waste Prevention and

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16 December 2020
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