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Enhancing local food heritage in the Regions of Gastronomy
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Fabrizia

Enhancing local food heritage in the Regions of Gastronomy

Best practices to promote local small producers and food heritage were the focus of the European Region of Gastronomy Platform field visit to Coimbra Region, held in the framework of the 23rd European Region of Gastronomy Platform meeting. Hosted by CIM Coimbra Region on 29 November 2021, representatives from the

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6 December 2021
How can indigenous knowledge help us create sustainable food systems?
Actualités du monde
Fabrizia

How can indigenous knowledge help us create sustainable food systems?

Climate talks at the COP26 conference included attention on indigenous groups. “Indigenous peoples are at the center because they are the ones that are walking the walk,” said Yon Fernández de Larrinoa, head of the Indigenous Peoples’ unit at the UN. “They are living in communion and harmony with the environment, and that’s

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6 December 2021
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