Blog
Celebrating Regional Food Excellence: Insights from Webinar in Raising Standards Through Food Guides
Drawing on her experience establishing the award-winning Scottish Food Guide in 2002, Wendy Barrie, cook, food writer, and IGCAT Expert, shared practical insights on creating a credible and enduring food guide, in the recent IGCAT webinar: Raising Standards through Food Guides. She emphasised that a successful guide goes far beyond listing restaurants or producers, it
12 February 2026
