The first eco-gastronomy congress was jointly organized by the Municipality of Cittaslow Gökçeada, Çanakkale Onsekiz Mart University (ÇOMÜ), and the South Marmara Development Agency in Gökçeada. 39 presentations were delivered at 7 sessions. The congress was spiced up by the workshops intended to get the participants to meet new tastes. Moreover, eco-gastronomy was multilaterally discussed at the congress where local food was in the limelight. “Our Motto: Good, Clean, and Fair”…READ MORE
