The Torribera Campus of Food in Santa Coloma de Gramenet (Barcelona) and CETT school host the only interuniversity degree of Culinary and Gastronomic Sciences taught in Spain. The 62 students of the first promotion will gain knowledge of the food from a scientific point of view to after manipulate them at culinary level. The fusion of different disciplines such as nutrition, science, food technology and gastronomy, together with the synergies between specialized centers of the Metropolitan Area of Barcelona, such as the School of Hospitality and Tourism CETT-UB and Campus Torribera of Food have converged to make way for a pioneering studies…read more
