Witth only two states left, Yana Gilbuena – founder of The Salo Project – has nearly reached her goal of bringing Filipino food to all fifty states in fifty weeks in the form of pop-up dinners. “It started out as a hobby that consumed me,” said Gilbuena, who describes herself as an underground gypsy Pinay chef. “This is my passion, my life’s work, my life. This is my way of sharing my culture through food and also giving back to my country and community.” READ MORE…
Fifty Dinners: Chef Takes Filipino Food Across America
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