EVEN though sub-Saharan Africa is the region with the highest prevalence of undernourishment, affecting about one in four people, between 30% to 40% of food produced on the continent for human consumption is lost or wasted. Earlier this month, this concern brought together hundreds of residents in Nairobi for the continent’s first “Disco Soup” – an international grassroots movement to raise awareness of food waste in the hope that this can be rolled back in a continent that suffers in the midst of plenty …READ MORE
