What is territory? What is a great product? What does culture of gastronomy mean? These are simple questions an event that has been going on the gourmet calendar every year has been trying to answer: Le Strade della Mozzarella (Mozzarella Roads). Three days of meetings, discussions, contaminations, rielaborations of an Italian symbol: Buffalo Mozzarella from Campania DOP, a unique one of a kind product…READ MORE