Artworks are being placed at different venues in the coastal town of Paphos, creating an “open air art museum” in the framework of the “Signs in Time and Space” project of the European Capital of Culture “Paphos 2017”. According to a relevant announcement, the first three works, out of a
In the war on food waste in America — a nation that spends more than $218 billion a year growing, processing, transporting and disposing of food that is never eaten — food banks are increasingly on the front line. According to Natural Resources Defense Council, up to 40 percent of
It’s easy enough to buy a handful of heirloom tomatoes at a local farmers market. But what if you need 400 or even 4,000 of them? What if you want to bring this kind of produce to large restaurants, grocery stores, or school and prison cafeterias? Scaling sustainable agriculture has
The fate of Thailand’s most beautiful marine environment came into a negative light last year from the entry fee collection scandal and a series of embarrassing news on environmental degradation. Coral reefs in the national park suffered from bleaching as seawater temperature rose to 34°C, forcing the DNP to close
The Kimchi is a spicy fermented cabbage salad with a 3,000 year-history which has become emblematic of South Korean gastronomy. So much so, the country even has a museum dedicated to kimchi, considered part of the “Korean DNA.” At a time when its citizens are increasingly opting to buy kimchi
The Authority for Research and Conservation of Cultural Heritage yesterday launched five books revolving around the intangible cultural heritages in the country. Authority Intangible Cultural Heritages Registration Senior Expert Gezahagn Girma said that the Authority is doing its level best to preserve intangible cultural heritages through studying, registering and finally
The Slow Food international president and founder was in Kenya to firm up collaborations with local organizations and partners towards the movement’s first congress in the African region in 2017. He urged FAO to identify unique and unrecognized food products that deserve to be included in the international catalogue of
According to the article from SumOfUs.org, the proposed merger would violate a court order that was part of a U.S. Department of Justice consent decree and the primary U.S. anti-trust merger statute, the Clayton Act. The merger would eliminate direct competition between two of the largest players in the farm supply
The International network for contemporary performing arts, released the mapping “Creation and Displacement. Developing New Narratives Around Migration”, that presents some of the artistic projects taking place in Europe and internationally with a focus on support, solidarity and engagement with refugees and migrants. According to IETM, as the media narrative
The European Cultural Foundation’s third Idea Camp focuses on the theme Moving Communities. The Idea Camp 2017 will bring together 50 participants from all over Europe and neighbouring countries, whose groundbreaking ideas demonstrate a desire to encourage political imagination, build bridges and help develop a society with a stronger sense
Einkorn, emmer, and spelt are ancient species of wheat that were integral to the diets of our ancestors, but have largely faded into memory, replaced by a select number of crops that dominate fields the world over. In fact, of the 30,000 edible plant species known to science, a mere
The World Tourism Organization (UNWTO) in collaboration with the Ministry of Culture and Tourism of Ethiopia are jointly organizing the UNWTO Regional Workshop for Africa: ‘Keys to Success in Tourism Product Development’, in Addis Ababa, Ethiopia, at the kind invitation of the Government of the Federal Democratic Republic of Ethiopia.
A team of Ghanaians who left for Tokyo, Japan on an experiential course to study the Japanese multi-sector approach to tackling nutrition challenges has arrived home. This country is seen as one of the most nutrition conscious nations in the world. The 11-member Ghanaian team is made up of people
Along with Central Denmark Region, Aarhus has been appointed European Region of Gastronomy 2017. The interest from the city’s food entrepreneus is overwhelming and by now, more than 100 events are already in the programme. At the moment, Aarhus is experiencing a gastronomical blooming with three Michelin stars, a horde
Ljubljana was honoured for its preservation of cultural, natural and historical heritage and their inclusion in the tourist offering, and for introducing the principles of sustainable development into tourism. The Green Capital of Europe 2016, has won the prestigious international Golden Apple Award, conferred by the World Federation of Travel
Agriculture experts from Federal Government and six benefiting states in the International Fund for Agricultural Development (IFAD) value chain programme, converged on Abeokuta, the Ogun State capital to find workable suggestions on how best to improve the programme. At the event held at the Olusegun Obasanjo Presidential Library in the
