For more than five years now, Ms. Stander has been working with other state advocates and legislators on a law that would require a label on most foods sold in Vermont that contain genetically modified organisms, or GMOs. It has been a tough fight, with both supporters and critics saying
From June 26 till July 9 in the manufactory of the Vaidava Ceramics Ltd. near Valmiera, which is also part of the Rīga-Gauja European Region of Gastronomy, the 1 st International Pottery Symposium “Claymeal” will be held. It will gather 17 artists from Latvia, Switzerland, the United States, Spain, Georgia, Argentine,
The first group of American tourists came to Catalonia this Monday to participate in ‘From Bark to Bottle’, a pioneering initiative which aims to shine light on the value and culture of cork. The program, promoted by the American Cork Forest Conservation Alliance (CFCA) and Consortium of ‘Les Gavarres’, a
EU nations have refused to back a limited extension of the pesticide glyphosate’s use, threatening withdrawal of Monsanto’s Roundup and other weedkillers from shelves if no decision is reached by the end of the month. Contradictory findings on the carcinogenic risks of the chemical have thrust it into the centre
The first italian Wine, Food & Arts Report has been published, representing an important news in the field of Italian tourism research. The report identifies and values Italian initiatives that combine art and food by analysing their characteristics, peculiarities, motivations, results, sustainability, and whether or not they could be repeated.
Nigeria´s economy has boomed in the past decade, growing by some 7% annually. This, in turn, means that it has the potential to achieve the UN Sustainable Development Goals (SDGs) by 2030 and lift millions of people out of poverty. But the role of the private sector in delivering these
A budding “Rainforest to Table” movement will be featured at Spotlight Health. A group of innovative chefs involved in the effort will discuss how it can become a powerful new model for social and environmental change. Chefs and other creative thinkers are planting the seeds of a “Rainforest to Table”
Over 400 participants from 26 countries gathered in the city of Nara, Japan, to discuss the impact that new technologies are having on the tourism sector and how these can help the sector to further develop at the UNWTO International Conference on Tourism and Technology. It was conducted within the
The national ceremony to declare open the National Nutrition Month was held under the patronage of President Maithripala Sirisena at the Sri Lanka Foundation Institute on Monday. The event is aimed at uplifting the nutrition level of Sri Lankans as the public is moving away from a healthy diet, as
An online petition is asking the National Commission for Culture and the Arts (NCCA) to create a special commission that will “spearhead the preservation and promotion of Philippine cuisine and culinary heritage.” While NCCA has celebrated and preserved the country’s old churches, antique carvings and other elements of culture like
Quality food and plenty of culture are staple parts of any good city break. So there was quite rightly a buzz in the air from the residents of Aarhus when it was announced the Danish city and its surrounding region will fly the flag for both food and culture across Europe.
The inaugural Food Loves Tech Expo, June 10–12, invites guests to see how technology is transforming the food system. Hosted by Edible Holdings and VanyerMedia, the exhibition in New York City’s West Chelsea neighborhood aims to showcase technology for sustainability, development, healthy eating, and more with a diverse audience of chefs, restaurateurs, authors, and entrepreneurs
On 1st June 2016, a new promotional video presenting the Council of Europe Cultural Routes Programme has been launched. The video was created by Scienseed in the framework of the Joint-Programme between the Council of Europe and European Commission, aiming to increase Europe’s visibility as a tourist destination and popularity and visibility of the Cultural
Sea Gastronomy: Fish and Shellfish of the North Atlantic was awarded the top prize at the Gourmand World Cookery Book Awards in Yantai, China, on Sunday May 29. This ceremony is often referred to as the ‘Oscars’ of the food industry, and represents the most illustrious award available to culinary
This spring, a dozen students from Buncombe County Early College participated in The Cookbook Project, an eight-week food literacy pilot program organized by local nonprofit organization Bounty and Soul. With Bounty and Soul’s mission already focused on providing fresh produce and wellness resources to the community, The Cookbook Project was a natural fit.
The three pillars of agricultural sustainability include environmental, economic and social impacts. According to Bruce Knight, people in the agricultural sector have done a good job of calculating environmental impacts with life cycle analyses and other measures. Increasingly, people are finding the balance between achieving environmental objectives and boosting productivity.
