Following the slow food philosophy, which aims to counter the fast-food tradition, earth markets are community-run markets that bring naturally grown organic food to consumers at fair prices. They do not appear different from other local markets; however, they have to adapt to the Slow Food philosophy. With a special focus on
A total of 14 Romanian cities are in the race for the European Capital of Culture 2021 title, as experts from the European Commission validated their candidacy files. The 14 cities are Arad, Alba, Iulia, Bacău, Baia Mare, Braşov, Brăila, Bucharest, Cluj-Napoca, Craiova, Iaşi, Sfântu Gheorghe, Suceava, Timişoara, and Târgu Mures. A
Economic Community of West African States (ECOWAS) governments have been urged to shift their focus from timber, cocoa and minerals exports, and introduce relevant polices and funding into arts and culture to rapidly expand their economies. The stakeholders from Ghana, Nigeria, Sierra Leone, Gambia and Cote d’Ivoire are discussing the status
Asia’s 50 Best Restaurants list is published by William Reed Business Media, which also publishes The World’s 50 Best Restaurants, launched in 2002, and Latin America’s 50 Best Restaurants, launched in 2013. The World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of almost 1,000
Twenty copies of Limerick’s bid document for the prized European Capital of Culture 2020 designation have been submitted to the Department of Arts Heritage and the Gaeltacht. Dublin, Galway and the Three Sisters or South East regional clustering of Waterford, Wexford and Kilkenny are all bidding for the title, which
Yanqing, a national ecological demonstration base, will be one of the sites for the 2022 Winter Olympics. In the past four years, with an investment of 30 million yuan ($4.71 million), Yanqing has turned a once farm-field valley into an attractive place with beautiful names such as the “Most Beautiful
ECURES is an international association of scholars and experts specialising in cultural research. The members of the Association come from over 30 countries in Europe, North America, Asia and Australia; they represent a broad range of academic disciplines. ECURES is committed to pioneering the development of theoretical and applied cultural
The dazzling first edition of Salon Gastrónoma launches in Cannes on 30 October, running until 2 November. Almost 5,000 m2 of the prestigious Palm Beach will be taken over by this special ‘gourmand’ event; a unique and spectacular setting, facing the beautiful Lerins Islands. Over four days – under the sponsorship
Favela tours in Rio de Janeiro are a controversial subject. As Rio has been working to pacify many of the communities with the UPP (Police Pacification Units), tours have been on the rise as curious travellers leave the beach to explore another perspective of the city. With around 22 percent of
After Cáceres was bestowed the title os Spanish Capital of Gastronomy last year, a position which it has held from 1 January 2015, the time has come to announce a new winner for the forthcoming year. And the judging was tough, but after beating entrants such as Huelva, Toledo has
Carlo Petrini, the internationally lauded Italian founder of the Slow Food movement, is on a mission. He envisions a future where no one goes hungry, where land ownership is fair, and where growers’ traditional crops become prized foodstuffs for nations of gastronomes. He lays out the reasons — and the
Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and drawing the attentions of enthusiastic foodies and food industry professionals alike. As a reflection of the blessings it can being to the gourmet’s table, for the past three years in a row, Peru has been crowned
Minho and Catalunya launched their programs for 2016 when they will hold the title European Region of Gastronomy, at an event held at ExpoMilan 2015. Francisco de Calhieros presented Minho’s programme and emphasied how the award has helped them to convince competitive towns to collaborate together and builda regional identity. Patrick Torrent,
Galway was officially announced as a candidate to become designated European Region of Gastronomy 2018 last Tuesday at a stakeholder briefing attended by in excess of 100 participants in the Galway Bay Hotel.The briefing was addressed by a number of key speakers and included a workshop which will inform Galway’s
The four Irish finalists of the 2015 European Destination of Excellence (EDEN) Awards are today joining Fáilte Ireland to demonstrate Ireland’s food appeal to the Italian media at EXPO Milan 2015.The Burren Food Trail, the So Sligo Food Trail, the Cong Food Village and the producers of the West Waterford
When former chef Adam Smith opened a small cafe in Britain’s industrial north two years ago, serving up dishes with food destined for the scrap heap, he had big aspirations: To fight global food waste. “From day one I set out to feed the world and I intend to do that,”
