News & Updates

Cities and Culture
Diane Dodd

How ancient crafts in Morocco’s Fez are adapting to globalisation

Few would disagree, as the ancient Moroccan city remains one of the great artisanal centres of the world. In this northwestern corner of Africa, where the Atlantic meets the Mediterranean, the roaming Berbers of the Atlas Mountains traversed plains of olive and pomegranate trees to encounter the dense communities of

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Cities and Culture
Diane Dodd

Arterial Network's 4th African Creative Economy Conference

The Arterial Network’s African Creative Economies Conference will take place in Rabat/Morocco from November 13 – 15th  and will see hundreds of leaders, activists, artists and representatives of civil society and African governments converge to share their success stories with the intention to address the need for pragmatic solutions in their fields.

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Cities and Culture
Diane Dodd

Local Food Solutions Through Technology

Modern technology increasingly is empowering the buying and selling of local foods on an larger-than-ever scale. From radio frequency identification tags to online food hubs to mobile phone apps, technology is taking agriculture “back” to the future. The following article is providing nine interesting case studies regarding technology tools for

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Actualités du monde
Diane Dodd

Creative Elena Travel Blog

Creative travel, hands-on workshops, cooking & craft lessons, painting, photography or simply preferring to speak four languages a day: Do you also prefer listening to locals’ advice, being off rather than on stage, being a traveller rather than a tourist? Then Creativelena’s Travel Blog is just what you are looking

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Experience Tourism
Diane Dodd

Where on earth is the Berlin wall?

Twenty five years after its fall, more pieces of the Berlin wall are scattered across the globe – from Seattle to South Korea, Cape Town to Canberra – than remain in the city itself. “Where is the wall?” is still the first question many tourists ask when they visit the German

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Cities and Culture
Diane Dodd

How much money does it take to be a European Capital of Culture?

Several Romanian cities, amongst them Cluj, Timisoara, Arad, Craiova and Iasi, have officially announced their intention to compete with each other for the 2021 European Capital of Culture (ECoC) title. For the competing cities this translates into the intention to sustain, if elected, an immense organizational and financial effort over

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Regions and Gastronomy
Diane Dodd

Fat & Furious Burger Elevates Hamburgers Into Works of Art

The mysterious French graphic designer duo known to the public only as “Quentin and Thomas” have become underground internet celebrities for their visually amusing depictions of hamburgers.The photos on Fat & Furious Burger are all designed and taken during the course of their lunch break. They’re not food photographers or chefs.

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Cities and Culture
Diane Dodd

Everybody’s an Art Curator. An Audience Development Practice

As more art institutions outsource exhibits to the crowd, is it time to rethink the role of the museum? This winter, the Santa Cruz Museum of Art & History will feature an exhibit of works relating to the ocean, with paintings and sculptures by established artists alongside works by local

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Cities and Culture
Diane Dodd

What is 'Keep Toledo Creative'?

In February, The Mad Ave Collective in downtown Toledo opened its doors to local freelance, strategic creatives. They created a workspace and events where photographers, videographers, graphic designers, writers and many others can collaborate, network and bid on projects. The Collective has since grown in membership and is joining the city-wide

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Cities and Culture
Diane Dodd

Matera prepares for 2019

A victory for the South of Italy: the coronation of Matera to become Europe’s capital of culture in 2019. A victory, seen as a breath of fresh air, able to push the boundaries of the Region of Basilicata, and make it known to the whole world. After the ritual celebration,

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Regions and Gastronomy
Diane Dodd

Cáceres is going to be the Spanish Capital of Gastronomy in 2015

Caceres was chosen to be the Spanish Capital of Gastronomy for the year 2015, by the Spanish Federation of Hospitality and the Spanish Federation of Journalists and Travel Writers (FEPET). Therefore Caceres from the 1st of January will substitute Vitoria as Spain Gastronomic capital…READ MORE.

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Regions and Gastronomy
Diane Dodd

The foodie traveller in Turin at the Slow Food festival

Next weekend, brothers Giancarlo and Ugo Lussiana will travel to Turin from the Sangone valley to the north, carrying several wheels of their own cheese, Cevrin di Coazze. A rare raw milk cheese, only produced between March and November and aged for a minimum of three months, when perfectly ripe

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Regions and Gastronomy
Diane Dodd

Peru: The Future of Gastronomy

Lima the capital city of Peru is emerging as a new global culinary epicenter. Kevin West meets the ingenious chefs who aren’t just inventing new ways of eating but are using food to forge a national identity…Read More.

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Cities and Culture
Diane Dodd

Kaunas applies to be European Capital of Culture 2022

The Kaunas City Council on Thursday approved proposals to apply for the city to be the Lithuanian Capital of Culture in 2018 and the European Capital of Culture in 2022. In 2012, the European Commission has approved a list of countries eligible for the status of the European Capital of Culture

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Cities and Culture
Diane Dodd

Lonely Planet selects Salisbury among top 10 cities to visit

With a population of 40,000, Salisbury’s city status is easily overlooked. But over the coming year that could change. The destination – usually visited as a stop-off on the way to nearby Stonehenge – has been tipped by travel guide publisher Lonely Planet as among the top 10 cities in

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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