Picasso’s sangria, Emily Dickinson’s gingerbread, Frida Kahlo’s red snapper, and other delectable delights from beloved artists and writers. Art historian, literature scholar and professor Mary Ann Caws constructs an “amalgam of literary passages, recipes, still-lifes, photographs and film frames” related to food, featuring contributions from such icons of modern art and modernist literature
As our world shrinks into a “global village” thanks to a surge in technology and travel options, a rising middle class with higher disposable incomes and a deep-rooted quest for something bigger, better, more interesting and authentic, travel operators around the world are scrambling to redefine luxury travel. Luxury, for today’s
The community group was formed in 2008 by the late Jackson L. Burnside III and his wife Pam following an inspiring visit to Santa Fe to attend a UNESCO Creative Tourism Conference. On their return, they invited a group of Bahamians, passionate about their country, to join them in showcasing
According to The Budapest Observatory: “Haute cuisine and universities are bordering culture proper, thus we found it justified to check the standing of our area east-central European area on two recently published rank lists. I wish we had not done so. We are absent from the top 100 best restaurantsand the top 100
Creative Europe, what’s in it for me? A guide for professionals in the audiovisual and cultural sectors The EU is investing €1.46 billion in the audiovisual and cultural sectors through Creative Europe (2014-2020), which replaces the previous Culture and MEDIA programmes. If you’re a cultural or audiovisual organisation, then this
A day of learning about the latest policy trends and best practices available from all around Europe in 12 topics Over the last seven years, the INTERREG IVC programme has been enabling public institutions all over Europe – over 2000 in total – to ‘learn through cooperation’ across 204 different
“Flavors is an exciting community event for anyone in Madison,” said Ed Shinnick, owner and chef of Porta Bella and Paisan’s. “We are proud to showcase local restaurants and fund culinary scholarships to support students enrolled in the Madison College culinary program, which supports the industry in Madison.”…READ MORE
An editor for 25 years at one of America’s best selling women’s magazines, a project with Secretary of State Hillary Clinton developing the American Chef Corps, and now in charge of the James Beard Foundation (JBF) – an organisation set up in honour of the chef and food writer James
The People to People program has tapped into a new source for attracting visitors to experience the cultural exchange program – referrals from travel agents and consultants. Francine Lowe, a travel consultant based in Atlanta, learned about the program from People to People manager Bernadette Bastian when she attended the Vacation
The theme of this year’s New Cities Summit in Dallas is ‘Re-imagining Cities: Transforming the 21st Century Metropolis’. An important element running through the Summit will be a discussion of the role of cultural districts in the life of cities around the world. The Summit will represent the first convening of
Bristol’s Park Street is set to be transformed with a 90m water slide thanks to a project by artist Luke Jerram. With close to 100,000 applicants for just 360 tickets, the Bristol Slide could easily be described as one of the most sought after experiences of the year. On Sunday
We support the #culture2015goal that believes that culture is both a driver and enabler of sustainable development and that the explicit inclusion of targets and indicators for culture in the Sustainable Development Goals will enable transformative change. Read their message and share it. http://www.culture2015goal.net/index.php
Welcome the Equinosh: a tale of two counties, where Chef Jamie Kennedy, Chef Miriam Streiman, and Chef Mario Paz collaborate to bring a ‘feast for the senses’ that is an editable art exhibit celebrating the diversity of two local landscapes, Prince Edward County, and Simcoe and Grey-Bruce County. “Food is the
The 45-year-old Jazz Fest that started on Friday in the heart of the Crescent City is a celebration of the music that defines New Orleans as well as the local Cajun food that has developed a global following. Fest producer Davis believes that Jazz Fest is a unique reflection Louisiana’s music
Noma regained its title as the world’s best restaurant, toppling El Celler de Can Roca,which won last year for the first time. Chef Rene Redzepi and his colleagues from the Copenhagen establishment, known for foraged ingredients and its new Nordic cuisine, were awarded the top prize by the World’s 50 Best
