News & Updates

Experience Tourism
Diane Dodd

'Athens Insiders' Give Tourists a Different City Experience

How to set Greece in motion is the center of countless discussions, with main ideas focusing around two themes: tourism and faith in “new blood.” Just a few days ago, U.S. magazine “New York Times” featured a story on the successful undertaking of four young Greeks who combined their ideas

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Fresh Perspectives Publications

IETM,  the international network for contemporary performing arts commissions short, timely publications and research addressing emerging trends, collecting and analysing case studies, providing specialist directories, identifying policy or social tendencies affecting the cultural sector.  

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Regions and Gastronomy
Diane Dodd

The Problem with "Food Porn" Tourism

We’ve all seen them. The waiter plops a gorgeous plate of sumptuous food on the table but, rather than taking out a fork and knife to tuck in, they grab their cellphone and snap a photo. Within minutes, it has been hashtagged #foodporn or #cameraeatsfirst and posted to Tubmlr, Twitter,

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Actualités du monde
Diane Dodd

THE ROLE OF CREATION IN TIMES OF TURBULENCE

Debate organized by BOZAR and Culture Action Europe Taking the exhibition “No country for young men” as starting point, this debate presented by the Centre for Fine Arts and Culture Action Europe invites to reflect on the impact of social and political turbulence on creation, the role of artists in

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Regions and Gastronomy
Diane Dodd

What is your Slow Food Story?

Slow Food’s mission is “good, clean and fair food for all,” and of course, that means a focus on local, sustainable and ethical food. But part of the “good” in the “good food” in our mission is also about history, tradition, and connection. Delicious food is always made a little

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Call for Papers: Social Theory, Politics and the Arts Conference, Ottawa

For its 40th anniversary, the Social Theory, Politics and the Arts Conference will be hosted at the School of Political Studies of the University of Ottawa.STP&A is an interdisciplinary gathering of researchers, policy-makers, practitioners and students that explores key trends, practices and policy issues affecting the arts around the world.

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Regions and Gastronomy
Diane Dodd

China's red wine record: a lucky challenge

Who is the biggest consumer of red wine in the world? The Chinese. One glass at a time, the Asian giant made an historic step, outdoing France (second) and Italy (third) in the world placement for the biggest consumer of the wine with a “lucky” color. Ruby red stands for

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Regions and Gastronomy
Diane Dodd

Southeast Asian cooking class 101: Thailand

A journey through Thailand, Malaysia and Vietnam in search of the best cooking classes and culinary advice from chefs and grandmothers alike: in this three-part series “Fine Dining Lovers” presents the best dishes, tips, and tricks learnt along the way. First stop: Ao Nang, Thailand for an adventure in curry pastes.

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Regions and Gastronomy
Diane Dodd

Eating Green in Greenland

The Arctic diet is certainly under great scrutiny these days! Comedian Ellen DeGeneres is funding anti-seal hunting organizations, President Barack Obama is urging Iceland to cease its whaling practices, and the official Instagram feed of National Geographic is blowing up with negative comments in response to photos of hunting in

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Cities and Culture
Diane Dodd

HEART’s SHAPING 24 wins EU Prize for Cultural Heritage

The pioneering cultural heritage tourism initiative SHAPING 24 – the project that links the iconic Norwich 12 buildings with 12 heritage sites in Ghent, Belgium – has won a prestigious EU prize. The SHAPING 24 project, led by Norwich’s Heritage Economic and Regeneration Trust (HEART) and in conjunction with Ghent City

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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