News & Updates

Experience Tourism
Diane Dodd

Creation of the Creative Tourism Awards!

Created by the Creative Tourism Network®, they aim to reward companies, projects and destinations over the world that are committed to creative tourism. The jury, headed by Professor Greg Richards, will assign the “Creative Friendly’s’” based on the criteria of quality, originality, innovation and sustainability… READ MORE

Read More »
Regions and Gastronomy
Diane Dodd

"Bullipedia" Lab to open in Barcelona

Ferran Adria has announced the opening of a BulliPedia Lab in Barcelona where a team of 80 researchers, chefs and techies will work on bringing to life his epic online culinary encyclopedia. The BulliPedia Lab is located in a 5,905-square foot former textile factory and will open May 15th. It will

Read More »
Regions and Gastronomy
Diane Dodd

Daphnis and Chloe, authentic Greek herb pickers

The best aromatic plants are the ones you get directly from the land, or directly from the person who cultivates them. This is the idea behind Daphnis and Chloe, a Greek herb company launched in 2013. The concept is easy: create a link between authentic Mediterranean producers and customers worldwide,

Read More »
Cities and Culture
Diane Dodd

Cultural activities to honor Hung Kings

Thousands gathered in the northern province of Phu Tho on April 7 for a grand procession to honour the Hung Kings, the founders of the Vietnamese nation. Each procession was led by dancers, followed by a group carrying national and festive flags and another group playing ritual drums and gongs and

Read More »
Regions and Gastronomy
Diane Dodd

New Children's Museum Exhibit is a Feast for San Diego 2014

The New Children’s Museum in San Diego officially opened a much anticipated new exhibition on October 13, 2013. Feast: the Art of Playing with Your Food, will continue through September 2014, with some installations remaining through 2015. The exhibit was developed to encourage families to think about the many ways

Read More »
Actualités du monde
Diane Dodd

Annual Conference of The Association of Cultural Management

The Annual Conference of The Association of Cultural Management in Germany, Austria and Switzerland, of which ENCATC will be partner in 2015, has launched a call for papers for a conference entitled: “Cultural Management without Borders”.  The objective of the conference is to “deal with the challenges of internationalization and

Read More »

KiiCS Newsletter

The fifth Knowledge Incubation in Innovation and Creation for Science Newsletter has just been sent out and can be found here: http://www.kiics.eu/en/News-Events/KiiCS-Newsletters/KiiCS-Newsletter-5/ KiiCS addresses the question regarding how art and science can be brought together to make science closer to citizens and stimulate innovative ideas.  Working with partners they intend

Read More »
Actualités du monde
Diane Dodd

Interartive | A platform for contemporary art and thought

InterArtive is an open platform for dialogue that attempts to bring together different theoretical and practical fields of criticism and reflection on contemporary art and thought. Developed from an academic context, but emerging from a need to reach beyond it and to establish links with the artistic production, InterArtive functions

Read More »
Experience Tourism
Diane Dodd

Remote Control Tourist campaign wins prestigious award for Tourism Victoria

In an internet-age twist on ‘try-before-you-buy’ marketing, would-be visitors to Victoria will be able to deploy “remote-control tourists” wearing webcams to sample activities around Melbourne. Tourism Victoria’s innovative $3.6 million “virtual tourist experience”, dubbed the Remote Control Tourist, has won a prestigious award. It has been voted Best in Show at the

Read More »
Regions and Gastronomy
Diane Dodd

'Gypsy food' spices up Bratislava's gastronomy

Though interest in gastronomy, especially in more distant, exotic cuisines, seems to be growing in Slovakia, some people may still be unfamiliar with what’s right “next door”. This may be the case with a culinary tradition that, while local, remains less known and appreciated than most others: Roma cuisine…READ MORE

Read More »
Regions and Gastronomy
Diane Dodd

Gastronomy, a key asset for our cities

Gastronomy is an integral part of the cultural heritage of our cities. When the City of Lyon created Délice in 2007, our goal was to join together forces, talents and ideas within a network of exchange on the theme of gastronomy and good food. Today, with the experiences and discussions that

Read More »
Regions and Gastronomy
Diane Dodd

Food Theme Park to Open in Bologna

It has been referred to as the “Disneyland of food”, and it will be established in a town often considered the gastronomic capital of Italy, Bologna. F.I.CO. (Fabbrica Italiana Contadina – Agricultural Italian Factory) is going to be a 10,000 square meter space devoted to food and wine, with stables, aquariums,

Read More »
Cities and Culture
Diane Dodd

Biennial Conference LOCATION/AESTHETICS 13th ELIA Biennial Conference

ELIA is pleased to announce that the Royal Conservatoire of Scotland and The Glasgow School of Art are hosting the 13th ELIA Biennial Conference in the vibrant and cosmopolitan city of Glasgow. This year’s conference theme focuses on the relationship between the creative and the city and the dynamic interplay between

Read More »
Cities and Culture
Diane Dodd

United Nations Creative Economy Report 2013 special edition

The special edition of the Report focuses on creative economy at the local level in developing countries. It is co-published by UNESCO and the United Nations Development Programme (UNDP) through the UN Office for South South Co-operation. The Report is organized in two volumes: a policy report and a web-documentary

Read More »
Cities and Culture
Diane Dodd

6th ASEM Culture Ministers' Meeting (CMM6)

The Netherlands is hosting the upcoming 6th Asia-Europe Culture Ministers Meeting (ASEM CMM) to be held in Rotterdam, the Netherlands, on 19-21 October 2014. The ASEM dialogue addresses cultural issues, with the objective of strengthening the relationships between the two regions, in a spirit of mutual respect and equal partnership. The theme

Read More »
Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Résumé de la politique de confidentialité

Ce site utilise des cookies afin que nous puissions vous fournir la meilleure expérience utilisateur possible. Les informations sur les cookies sont stockées dans votre navigateur et remplissent des fonctions telles que vous reconnaître lorsque vous revenez sur notre site Web et aider notre équipe à comprendre les sections du site que vous trouvez les plus intéressantes et utiles.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.