Jen Markham, USA Today A husband and wife photographer and food stylist team use nearly every animal leg and foot found in food to create a surreal photo series that makes it appear as if the respective animals are alive and participating in human hobbies … READ MORE
As a European Capital of Culture, the main objectives that were chosen for the program in Umeå were twofold: the implementation of several social projects, and the popularization of both local artists and the local Sami culture. It is worth mentioning that the Sami are the only indigenous people of
Maura Judkis, The Washington Post Spanish culinary design is full of jokes, but that’s all the more reason to take it seriously: As a new exhibition at the former Spanish ambassador’s residence demonstrates, the wit and whimsy of Spanish cuisine have driven innovations in food culture around the world …
The EU’s Assembly of Regional and Local Representative In light of new EU funding opportunities for the period 2014-2020, the Committee of the Regions’ conference on 29-30 January 2014 brought together policy-makers, experts, creative minds and trend watchers, artists and representatives of European associations and international organisations in order to discuss
RTT News Food is an ever present musical theme for Kelis, whose 2003 LP Tasty spawned the hit, “Milkshake.” There are plenty of food related songs on the new album, including “Jerk Ribs,” “Breakfast,” “Cobbler” and “Fish Fry.” … READ MORE
AnotherMag, Everyday objects reappropriated – in food or to imitate food – for no reason other than to cheer, courtesy of artist Dan Cretu. From a camera made of cucumber to a cassette containing salami tape, we hope these brilliantly simple, aesthetically pleasing imaginings help to get your week off
Bryan Alexander, USA Today “You just read the book and you know the role food is going to play. The pie is probably (one of) the stars of the movie,” says Reitman. “I am certainly no expert when it comes to the kitchen, so I needed someone who was.” …
Lois Abraham, Nanaimo Daily News Most modern cooks would have a tough time deciphering the recipes used by the women who stirred the pots over hearth fires 200 years ago. Not only has kitchen technology changed — the closest many people get to cooking over a fire these days is
Eviana Hartman, Tmagazine Ferran Adrià made food into art at El Bulli, his renowned, now-shuttered restaurant near the town of Roses on the Catalan coast of Spain. Now, “Ferran Adrià: Notes on Creativity” at the Drawing Center in New York offers a peek behind the curtain of the world’s most celebrated
Amy Kuperinsky, N.J.News The auction, “Footballs for Food,” at Rutherford’s Elks Lodge, was the culmination of a months-long community art project tied to the Super Bowl. Twenty-three fiberglass footballs, each 24 inches tall, were designed by local students and artists. The footballs were then displayed in Rutherford storefronts this month
Kevin Griffin, The Vancouver Sun Art made from hundreds of ceramic Chinese soup spoons is one of the works in an exhibition that uses the idea of take out food as a stand in for recent cultural changes in China and among the Chinese diaspora in Canada and around the
Travis Williams, The Roanoke Times Nikki Sprecher is hoping to create a buzz in the New River Valley when she opens her Wine and Design art studio next month in the Food Lion Plaza shopping center on North Franklin Street in Christiansburg. The studio will be one of 36 locations
Jennifer Gish, Timesunion Anne Manzella, from Guilderland, is an art teacher, and we can see why after she submitted this sushi platter cake for our Cute Food Art Contest. About two dozen amateur food artists entered our contest, and the entries were both cute and creative. But the winner is Manzella … READ
Daily Gazette Edible art was on the menu at Colchester’s Firstsite gallery when chef Charlie Stocker gave visitors a taste of food foraging. Charlie, who recently opened a pop-up restaurant in the waiting room of Colchester bus station, was the guest at the gallery’s Free Family Saturday … READ MORE
Jacob Miller, SouthCoast Today The Food Research and Action foundation found that, one in six Americans struggle with hunger leading anti-hunger initiatives to grow increasingly. Through art, SouthCoast Serves is raising awareness and funds for local food pantries with the opening of the Art, Food, Justice Exhibit … READ MORE
John Gibb, Otago Daily Times Dunedin’s rapidly rising status in food design circles will be reflected in a international conference being hosted by the Otago Polytechnic later this year, organisers say. High-profile culinary artists and designers from throughout the world will converge on the city for the International Food Design Conference
