Priscilla Frank, Huffington Post
Ferran Adrià is a molecular gastronomer, avant-garde chef and multi-sensory food artist. As a current exhibition at The Drawing Center reveals, the man can also produce a pretty enchanting sketch. A show titled “Ferran Adrià: Notes on Creativity” explores Adrià’s less edible masterpieces — the ones on paper — … READ MORE
Chef's Drawings Provide Mesmerizing Portals Into The Creative Process Of A Food Master
Share via:
Facebook
X
LinkedIn
WhatsApp
Email
