The Bermuda Tourism Authority’s new winter schedule, ‘Uncovering the Arts’, was kicked off by St George’s Town Crier David Frith. The strategy was launched with a view to attracting more visitors to the Island during slower season. Bermuda’s food, culture and heritage are high on the agenda for tourism attractions over the winter months. Cuisine will be one of the main focuses of the drive including a beefed up Restaurant Week that highlights local cuisine, a new tour of Honey Bee House, Hamilton, and extra food festivals throughout the season. The line-up of events runs from November through March, typically the quietest season for tourism…READ MORE.
