Modern, urban life often makes a ‘slow food’ approach to eating difficult. Urban life steers us towards food that is quick to get hold of , tasty and cheap. How we use food is deeply rooted in our cultural attitudes towards it. If we can understand what shapes our views on food, we can better address whether or not people choose healthier foods or not. We would be naive to think that simply giving people healthy foods will be reason enough for them to want to eat it. Moving to the city can be like a tectonic force in terms of how it changes our perceptions of food. This is part of what’s become known as the ‘nutritional transition’ …READ MORE
