Integrating food literacy into school curriculums has the potential to significantly reduce undernourishment among students. By educating children about nutrition, healthy eating habits, and the origins of their food, schools can empower students to make informed dietary choices, leading to improved health outcomes and a projected 14% decrease in undernourishment.
Implementing food literacy programs in schools not only addresses immediate nutritional deficiencies but also fosters long-term benefits. Educated students are more likely to adopt balanced diets, understand the importance of food security, and contribute to healthier communities. This proactive approach underscores the critical role of education in combating malnutrition and promoting overall well-being.
Read full original article “Food literacy in schools can cut undernourishment by 14 pc, say experts” at ANI NEWS
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