Madrid Fusion Manila, the global gastronomic gathering is back for a third serving and it is larger than ever, and along with it is the more long-term goal of establishing the Philippines as an important and vibrant culinary destination in the region.
Held for three days at the SMX Convention Center in Pasay City, Madrid Fusion this year focused on sustainability in the culinary industry as the award-winning and Michelin-starred chefs invited to deliver their talks discussed ways in which they run their respective kitchens where they showcase innovations and cutting-edge techniques in creating exquisite dishes.
“The whole world now gets to see the Philippines as a culinary destination. We really want to promote the Philippines this way,” Tourism Secretary Wanda Tulfo-Teo told the Asian Journal. “More than just a celebration of gastronomy of the highest order, Madrid Fusion is instrumental in spreading the word that Filipino chefs are world-class and that the Philippines is poised to be the center of gastronomy in Asia.”
