Huffington Post
Chris Bailey sees food not just as nourishment, but as a storytelling tool. A couple of years ago, he started Proxy Foods in Portland, OR. “My Company examines how we interact with a meal, an ingredient, an aroma,” Chris explains. Chris is dedicated to crafting unique food experiences. His first creation was Para Llevar, a mobile cart that serves Posole. This rustic Mexican stew invites people to actively participate in dining by adding ingredients and garnishes to a flavorful base…READ MORE
Innovative Food Business Finds Support Online From Mentors and Lenders
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