A journey through Thailand, Malaysia and Vietnam in search of the best cooking classes and culinary advice from chefs and grandmothers alike: in this three-part series “Fine Dining Lovers” presents the best dishes, tips, and tricks learnt along the way. First stop: Ao Nang, Thailand for an adventure in curry pastes. Chef Chonlaya Laotang’s daily Krabi Thai Cookery School is set beside sun-kissed coconut and mango trees in her open-air kitchen. She picks up students from hotels and guesthouses and drives them five minutes from the touristy beach area of Krabi Town…READ MORE
