Original author: FAO

On the occasion of the fifth International Day of Awareness of Food Loss and Waste, FAO Director-General QU Dongyu emphasized the urgent need to tackle food loss and waste to improve food security, protect the environment, and reduce greenhouse gas emissions. Currently, over 13% of food is lost after harvest, while 19% is wasted at retail and household levels, contributing 8-10% of global emissions.

FAO’s initiatives, such as the Food Loss App (FLAPP), are helping farmers minimize food loss. Efforts have shown success in countries like the Dominican Republic and the Philippines, where improved practices have reduced food loss significantly. Qu highlighted the need for increased investment in climate-resilient infrastructure, consumer education, and global cooperation to meet the Sustainable Development Goals by 2030.

Renowned chefs, including Douglas McMaster and Fatmata Binta, joined the event to share their commitment to reducing food waste and promoting sustainable gastronomy. The Harlem Globetrotters also contributed, engaging young students on the importance of healthy diets and minimizing food waste.

Read full original article Tackling food loss and waste from the farm to the table and beyond at fao.org

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